Another potato hit (I will add the roasted BBQ potatoes later). These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme […]
Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe PREP 15mins COOK 4hr TOTAL 4hr 15mins Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the […]
A little rosemary, a little garlic, little pepper, a little coconut oil, and voila! The kids eat this up…and it is super easy! Great for entertaining or just a quick family dinner. Serve with a salad, corn, anything you want! Ingredients 1 1/2 – 2 pounds chicken wings, cut apart at joints (in Bermuda there […]
When the Spencer Island Pork Tenderloin is made for dinner…it is rare that there are any left overs. Even when I make 2 each (1 lb each)…it is gone! What you will need
SpencerIsland Enchilada Soup w Avocado Ingredients 1 tbsp olive oil 6 cloves garlic, minced 1 tbsp cilantro, chopped (add extra J) 8 corn tortillas, divided 8 portions chicken breast (about 2 lbs) 1 can (15 oz) pureed tomatoes 1 cup black beans 1 cup corn 2 onions finely chopped 6 cups fat-free, reduced-sodium chicken broth […]