{"id":1106,"date":"2017-01-05T08:33:38","date_gmt":"2017-01-05T12:33:38","guid":{"rendered":"http:\/\/ronspencer.com\/?p=1106"},"modified":"2017-01-05T08:34:57","modified_gmt":"2017-01-05T12:34:57","slug":"parmesan-potato-stacks","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=1106","title":{"rendered":"Parmesan Potato Stacks"},"content":{"rendered":"

\"\"Another potato hit (I will add the roasted BBQ potatoes later).<\/p>\n

These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy.\u00a0 They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don\u2019t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.<\/div>\n
<\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
Makes about 4-6 servings<\/div>\n
\n
    \n
  • 3 tbsp (45g) butter, melted<\/li>\n
  • 2 tbsp (25g) Parmesan cheese<\/li>\n
  • 1 tsp (3g) garlic powder<\/li>\n
  • 1 tsp thyme leaves<\/li>\n
  • salt and freshly ground black pepper<\/li>\n
  • 8-10 gold potatoes (1.4 kg) sliced thin (about 1\/16 inch -1.6 mm thick)<\/li>\n<\/ul>\n<\/div>\n

    <\/p>\n

    Directions<\/strong><\/div>\n
    \n
      \n
    1. Preheat the oven to 375\u00b0F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices.<\/li>\n
    2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.<\/li>\n
    3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.<\/li>\n
    4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.<\/li>\n
    5. Remove from the oven, let them rest for 5 minutes\u00a0then remove from pan and garnish with parmesan cheese and thyme.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Another potato hit (I will add the roasted BBQ potatoes later). These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy.\u00a0 They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don\u2019t like thyme […]<\/p>\n","protected":false},"author":1,"featured_media":1108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,44,74],"tags":[20,46,75],"class_list":["post-1106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bermudafoodie-2","category-dinner","category-sidedish","tag-cooking","tag-dinner","tag-side-dish"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-hQ","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2017\/01\/maxresdefault.jpg?fit=1920%2C1080&ssl=1","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":4,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1112,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/media\/1108"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}