{"id":1437,"date":"2017-12-30T09:37:17","date_gmt":"2017-12-30T13:37:17","guid":{"rendered":"http:\/\/ronspencer.com\/?p=1437"},"modified":"2017-12-30T10:00:18","modified_gmt":"2017-12-30T14:00:18","slug":"white-bean-n-ham-soup","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=1437","title":{"rendered":"White Bean ‘n’ Ham Soup"},"content":{"rendered":"

\"\"White Bean ‘n’ Ham Soup<\/h3>\n

So…what do you do when you have Ham leftover from the Holidays. \u00a0You make something with Ham almost every day. \u00a0Since winter has finally hit in Bermuda (Currently 60\u00b0….Brrrrrr) I decided to make White Bean ‘n’ Ham Soup. \u00a0I always thought this was an easy make….but for some reason I tried before and the broth was very brothy and not think like my Mother<\/a> would make (thick!). \u00a0Ahhh….like my Mother would make. \u00a0She was my Google back in the day when I was learning to cook! \ud83d\ude41<\/p>\n

So…I figured it out and make a large double batch in my favorite dutch oven. \u00a0(On a side note, my dutch oven was purchased in London, traveled to Italy…before settling down in Bermuda, but that’s another story for another time.)<\/p>\n

Now, you can always make it the old fashion way (like my Mother would) but…I did not have 5-6 hours…so had to make the quick version.<\/p>\n

INGREDIENTS<\/h4>\n