{"id":1713,"date":"2018-05-03T05:00:29","date_gmt":"2018-05-03T08:00:29","guid":{"rendered":"http:\/\/ronspencer.com\/?p=1713"},"modified":"2018-07-21T16:11:42","modified_gmt":"2018-07-21T19:11:42","slug":"baked-crispy-chicken-wings","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=1713","title":{"rendered":"Baked Crispy Chicken Wings"},"content":{"rendered":"

Baked Crispy Chicken Wings<\/h3>\n

\"\"<\/p>\n

Who doesn’t love Chicken Wings?\u00a0 But who loves to fry anything! UGH…\u00a0 I have finally found a very tasty way to bake chicken wings and boy do they fly off the plate.<\/p>\n

The following has taken a few different times to perfect, but well worth it.<\/p>\n

<\/p>\n

Ingredients<\/strong><\/div>\n
\n
    \n
  • 3-4<\/span>\u00a0pounds<\/span>\u00a0chicken wings (I have 2 teenagers…so they go fast)<\/span><\/li>\n
  • 1.5<\/span>\u00a0Tablespoon<\/span>\u00a0thyme<\/span><\/li>\n
  • 1.5<\/span>\u00a0tablespoon<\/span>\u00a0onion powder<\/span><\/li>\n
  • 1.5<\/span>\u00a0tablespoon<\/span>\u00a0garlic powder<\/span><\/li>\n
  • 1.5<\/span>\u00a0teaspoon<\/span>\u00a0smoked paprika<\/span><\/li>\n
  • 1.5<\/span>\u00a0teaspoon<\/span>\u00a0salt<\/span><\/li>\n
  • 1.5<\/span>\u00a0teaspoon<\/span>\u00a0white pepper<\/span><\/li>\n<\/ul>\n
    Instructions<\/strong><\/div>\n
    \n
      \n
    1. Wash chicken wings and place them on a cookie sheet in a single layer , then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them, let the air dry them out.\u00a0 (If you are in a rush, or don’t have space…you can skip the 3 hours wait time.)<\/li>\n
    2. When ready to bake , preheat oven to 425\u00b0.<\/li>\n
    3. Place the chicken in a large bowl, with all the spices , then drizzle with vegetable oil .<\/li>\n
    4. Line a baking pan with foil; top with a wire rack<\/strong>. Arrange chicken wings out in a single layer . While the chicken wings are baking oil will slowly drip to the bottom of the baking pan.\u00a0 The wire rack is the key as this allows for a crispy wing…<\/em><\/strong><\/li>\n
    5. Bake wings until cooked through and skin is crispy, about 45-50 minutes-rotate wings half way through-roughly 20 minutes .<\/li>\n
    6. Remove and serve with your favorite chicken wing sauce.\u00a0 (No sauce needed as they taste amazing as is.)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Baked Crispy Chicken Wings Who doesn’t love Chicken Wings?\u00a0 But who loves to fry anything! UGH…\u00a0 I have finally found a very tasty way to bake chicken wings and boy do they fly off the plate. The following has taken a few different times to perfect, but well worth it.<\/p>\n","protected":false},"author":1,"featured_media":1714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,57,44,50],"tags":[58,20,46,52],"class_list":["post-1713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bermudafoodie-2","category-chicken","category-dinner","category-lunch","tag-chicken","tag-cooking","tag-dinner","tag-lunch"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-rD","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2018\/05\/ChicWings.jpg?fit=896%2C504&ssl=1","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/1713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1713"}],"version-history":[{"count":6,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/1713\/revisions"}],"predecessor-version":[{"id":1754,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/1713\/revisions\/1754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/media\/1714"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}