{"id":425,"date":"2013-05-12T10:09:33","date_gmt":"2013-05-12T13:09:33","guid":{"rendered":"http:\/\/ronspencer.com\/?p=425"},"modified":"2015-01-02T17:04:24","modified_gmt":"2015-01-02T21:04:24","slug":"mothers-day-dinner","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=425","title":{"rendered":"Mother&#8217;s Day Dinner"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"426\" data-permalink=\"https:\/\/ronspencer.com\/?attachment_id=426\" data-orig-file=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2013\/05\/DSC_00072_thumb.jpg?fit=484%2C326&amp;ssl=1\" data-orig-size=\"484,326\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"TBP\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2013\/05\/DSC_00072_thumb.jpg?fit=484%2C326&amp;ssl=1\" class=\"alignleft size-medium wp-image-426\" src=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2013\/05\/DSC_00072_thumb.jpg?resize=300%2C202\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2013\/05\/DSC_00072_thumb.jpg?resize=300%2C202&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2013\/05\/DSC_00072_thumb.jpg?w=484&amp;ssl=1 484w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Last night I was informed that it would be great if dinner could be Steak, Twice Baked Potatoes and Grilled Corn on the Cob&#8230; \u00a0My response was, &#8220;&#8230;Honey..that would be great. \u00a0Let me know who is providing that dinner!&#8221;<\/p>\n<p>Of course, me&#8230; \u00a0Even though steak is no longer on my list of things to eat (my body is more and more rejecting red meat!) but hey&#8230;it is Mother&#8217;s Day.. So tonight, I will reach out to my good friend <a href=\"http:\/\/thepioneerwoman.com\/cooking\/\" target=\"_blank\">Ree<\/a> and I hope to be serving\u00a0Steak, Twice Baked Potatoes and Grilled Corn on the Cob&#8230; Hard to believe that this will be my first attempt to make \u00a0Twice Baked Potatoes..<\/p>\n<p>Any any rate, I will share how it goes. \u00a0I am attempting to try a NEW steak marinade&#8230;that should be kept secret, but what good is a secret recipe if you cannot share it.. \u00a0Update to follow!!<\/p>\n<p><strong><!--more-->Marinade Recipe<\/strong><\/p>\n<p>Original recipe makes\u00a01 1\/3 cups<a id=\"changeServings\" href=\"http:\/\/allrecipes.com\/recipe\/best-steak-marinade-in-existence\/\"><br \/>\n<\/a><\/p>\n<ul tabindex=\"-1\">\n<li id=\"liIngredient\" data-grams=\"85.33334\" data-ingredientid=\"2882\"><label><label>1\/3 cup\u00a0soy sauce<\/label><\/label><\/li>\n<li id=\"liIngredient\" data-grams=\"108\" data-ingredientid=\"6307\"><label><label>1\/2 cup\u00a0olive oil<\/label><\/label><\/li>\n<li id=\"liIngredient\" data-grams=\"81.33334\" data-ingredientid=\"5107\"><label><label>1\/3 cup\u00a0fresh lemon juice<\/label><\/label><\/li>\n<li id=\"liIngredient\" data-grams=\"68\" data-ingredientid=\"7428\"><label><label>1\/4 cup\u00a0Worcestershire sauce<\/label><\/label><\/li>\n<li id=\"liIngredient\" data-grams=\"12.495\" data-ingredientid=\"16396\"><label><label>1 1\/2 tablespoons\u00a0garlic powder<\/label><\/label><\/li>\n<li data-grams=\"12.495\" data-ingredientid=\"16396\"><label><label><\/label><\/label><label><label>3 tablespoons\u00a0dried basil<\/label><\/label><\/li>\n<li data-grams=\"12.495\" data-ingredientid=\"16396\"><label><label><\/label><\/label><label><label>1 1\/2 tablespoons\u00a0dried parsley flakes<\/label><\/label><\/li>\n<li data-grams=\"12.495\" data-ingredientid=\"16396\"><label><label><\/label><\/label><label><label>1 teaspoon\u00a0ground white pepper<\/label><\/label><\/li>\n<li data-grams=\"12.495\" data-ingredientid=\"16396\"><label><label>1\/4 teaspoon\u00a0hot pepper sauce\u00a0(optional)<\/label><\/label><\/li>\n<li data-grams=\"12.495\" data-ingredientid=\"16396\"><label><label><\/label><\/label><em id=\"__mceDel\"><label><label>1 teaspoon\u00a0dried minced garlic\u00a0(optional)<\/label><\/label><\/em><\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<div>\n<ol>\n<li>Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.<\/li>\n<li>Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Last night I was informed that it would be great if dinner could be Steak, Twice Baked Potatoes and Grilled Corn on the Cob&#8230; \u00a0My response was, &#8220;&#8230;Honey..that would be great. \u00a0Let me know who is providing that dinner!&#8221; Of course, me&#8230; \u00a0Even though steak is no longer on my list of things to eat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,7,15],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-bermudafoodie-2","category-family","category-food"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-6R","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=425"}],"version-history":[{"count":6,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions\/604"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}