{"id":711,"date":"2015-05-04T10:19:03","date_gmt":"2015-05-04T13:19:03","guid":{"rendered":"http:\/\/ronspencer.com\/?p=711"},"modified":"2016-07-27T18:33:49","modified_gmt":"2016-07-27T21:33:49","slug":"mexican-casserole","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=711","title":{"rendered":"Mexican Casserole"},"content":{"rendered":"
\"MexicanMexican Casserole<\/strong><\/div>\n
<\/div>\n
An easy and very delicious Mexican casserole for any weeknight meal.<\/div>\n
\n
Serves: 6 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n<\/div>\n
\n
    \n
  • 13 oz. (375 gms.) cooked chicken, (I like shredded chicken.\u00a0 Boil chicken breasts with onion, garlic, salt & pepper)<\/li>\n
  • 1 cup salsa<\/li>\n
  • 4 oz. light cream cheese<\/li>\n
  • 4 oz. can of diced green chiles<\/li>\n
  • 15 oz. can black beans<\/li>\n
  • 1 tomato, diced<\/li>\n
  • 2 green onions, sliced<\/li>\n
  • 2 cups Mexican shredded cheese or cheddar\/jack cheese<\/li>\n
  • 1 cup crushed tortilla chips<\/li>\n
  • Olives & Cilantro Topper<\/li>\n<\/ul>\n
    <\/div>\n<\/div>\n
    \n
    Instructions<\/div>\n
      \n
    1. Preheat oven to 350F. Grease an 8″ square or round casserole dish and set aside.<\/li>\n
    2. Prepare shredded chicken.\u00a0 I typically boil for 20+ minutes with 1\/2 onion, 2 garlic cloves, salt & pepper<\/li>\n
    3. Once the chicken is cooked and shredded, add the chicken, salsa and cream cheese to a saute pan, heat stirring until cheese is melted and the chicken is heated through. Add the black beans and chiles and continue to heat ingredients.<\/li>\n
    4. Layer into the prepared casserole as follows. Crushed tortilla chips, Chicken\/black beans mixture, tomatoes, green onions and cheese. Place in the oven for 30 min. until heated through, hot and bubbling.<\/li>\n<\/ol>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Mexican Casserole An easy and very delicious Mexican casserole for any weeknight meal. Serves: 6 servings Ingredients 13 oz. (375 gms.) cooked chicken, (I like shredded chicken.\u00a0 Boil chicken breasts with onion, garlic, salt & pepper) 1 cup salsa 4 oz. light cream cheese 4 oz. can of diced green chiles 15 oz. can black […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,57,40],"tags":[58,42],"class_list":["post-711","post","type-post","status-publish","format-standard","hentry","category-bermudafoodie-2","category-chicken","category-mexican","tag-chicken","tag-mexican"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-bt","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=711"}],"version-history":[{"count":3,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/711\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/711\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}