{"id":747,"date":"2015-07-19T11:03:49","date_gmt":"2015-07-19T14:03:49","guid":{"rendered":"http:\/\/ronspencer.com\/?p=747"},"modified":"2016-07-27T18:32:22","modified_gmt":"2016-07-27T21:32:22","slug":"carne-asada-marinade-finally","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=747","title":{"rendered":"Carne Asada Marinade&#8230;Finally!"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"749\" data-permalink=\"https:\/\/ronspencer.com\/?attachment_id=749\" data-orig-file=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?fit=1536%2C1024&amp;ssl=1\" data-orig-size=\"1536,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T1i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1311254935&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;60&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"SpencerIsland Carne Marinade\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?fit=640%2C427&amp;ssl=1\" class=\"alignleft size-medium wp-image-749\" src=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?resize=300%2C200\" alt=\"SpencerIsland Carne Marinade\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?resize=276%2C184&amp;ssl=1 276w, https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2015\/07\/o-CARNE-ASADA-CHEF-LALA-facebook.jpg?w=1280 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>I think I did it. \u00a0Finally, a great Carne Asada Marinade. \u00a0I think I can tick off my list purchasing bottled marinades and rubs. \u00a0We seem to be able to now make our own.<\/p>\n<p>For the Carne Asada Marinade, you need just the following;<\/p>\n<ul>\n<li data-ingredient=\"lime%2C+juice+of\">1\u00a0lime, juice of<\/li>\n<li data-ingredient=\"lemon%2C+juice+of\">1\u00a0lemon, juice of<\/li>\n<li data-ingredient=\"oranges%2C+juice+of\">1 orange, juice of\u00a0or\u00a01\u20442\u00a0cup orange juice<\/li>\n<li data-ingredient=\"chili+powder\">2\u00a0tablespoons chili powder<\/li>\n<li data-ingredient=\"dried+oregano+leaves\">2\u00a0tablespoons ground cumin<\/li>\n<li data-ingredient=\"coriander+seeds\">1\u00a01\u20442 teaspoons crushed coriander seeds<\/li>\n<li data-ingredient=\"garlic+cloves\">5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)<\/li>\n<li data-ingredient=\"soy+sauce\">1\u20444-1\u20442 cup soy sauce (as I am going Gluten Free, I used Coconut Aminos, soy-free seasoning sauce)<\/li>\n<li data-ingredient=\"jalapeno+peppers\">2\u00a0sliced jalapeno peppers (or to taste)<\/li>\n<li data-ingredient=\"onion\">1\u00a0medium onion,\u00a0SLICED THIN<\/li>\n<li data-ingredient=\"skirt+steaks\">4\u00a0lbs skirt steaks (or flap meat)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Remember, you can always 1\/4 or 1\/2 the recipe&#8230;depending on how much you wish to make<\/p>\n<h3>DIRECTIONS<\/h3>\n<ol>\n<li>Combine all ingredients in a 1-gallon ziploc bag.<\/li>\n<li>Add meat, seal and massage marinade into meat.<\/li>\n<li>Marinate in bag for up to 24 hours, turning and massaging frequently.<\/li>\n<li>Grill.<\/li>\n<li>Serve whole, sliced, or diced for tacos or burritos (I typically get out my Butcher Knife and large Cutting board&#8230;and dice!)<\/li>\n<\/ol>\n<p>After I diced up the meat, I also included the onion that was marinading with the meat as I added to the top of the meat as it ws on the grill..\u00a0 I then threw it in a cast iron pan for a few minutes&#8230;and charred the meat!<\/p>\n<p>Serve with corn tortillas, guacamole (or sliced avocados &#8211; $3.99 each in Bermuda&#8230;UGH!), fresh cilantro&#8230;chopped onions! \u00a0DONE&#8230;.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I think I did it. \u00a0Finally, a great Carne Asada Marinade. \u00a0I think I can tick off my list purchasing bottled marinades and rubs. \u00a0We seem to be able to now make our own. For the Carne Asada Marinade, you need just the following; 1\u00a0lime, juice of 1\u00a0lemon, juice of 1 orange, juice of\u00a0or\u00a01\u20442\u00a0cup orange [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,53,40,54],"tags":[55,42,56],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-bermudafoodie-2","category-beef","category-mexican","category-steak","tag-beef","tag-mexican","tag-steak"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-c3","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":6,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions\/754"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}