{"id":806,"date":"2016-02-26T15:04:23","date_gmt":"2016-02-26T19:04:23","guid":{"rendered":"http:\/\/ronspencer.com\/?p=806"},"modified":"2017-02-21T13:13:05","modified_gmt":"2017-02-21T17:13:05","slug":"spencer-island-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=806","title":{"rendered":"Spencer Island Pork Tenderloin"},"content":{"rendered":"

\"Spencer<\/p>\n

When the Spencer Island Pork Tenderloin is made for dinner…it is rare that there are any left overs. \u00a0Even when I make 2 each (1 lb each)…it is gone!<\/p>\n

What you will need<\/strong><\/p>\n

For spice rub:<\/p>\n

2 tsp salt
\n\u00bd tsp pepper
\n1 tsp cumin
\n1 tsp chili powder
\n1 tsp cinnamon
\n2 pork tenderloins (2 \u00bc – 2 \u00bd lbs total) trimmed
\n2 tbsp olive oil<\/p>\n

For Glaze:<\/p>\n

\u00be cup packed dark brown sugar
\n2 tbsp finely chopped garlic
\n1 tbsp Tabasco<\/p>\n

First off….Pre Heat over to : 350<\/strong><\/p>\n

Stir the spice rub ingredients together in a small bowl and rub all over the pork.\u00a0 Heat oil in ovenproof 12-inch heavy skillet over medium high heat.\u00a0 Brown pork, turning occasionally, about 4-5 minutes total.\u00a0 Remove from heat, but leave pork in skillet.<\/p>\n

Stir together brown sugar, garlic and Tabasco in a small bowl.\u00a0 Pat the mixture on top of the pork.\u00a0 Place skillet in the oven at 350.\u00a0 Roast until thermometer inserted diagonally into the center of each tenderloin registers 140 degrees, about 20 minutes.\u00a0 Let pork stand in skillet, loosely covered with foil for 10 minutes.<\/p>\n

(I actually cut pieces for each of us…and Becky<\/a> always requests that I put her cut pieces back in the cast iron skillet and soak up some additional glaze…melted in the pan!)<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

When the Spencer Island Pork Tenderloin is made for dinner…it is rare that there are any left overs. \u00a0Even when I make 2 each (1 lb each)…it is gone! What you will need<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,44,43],"tags":[20,46,45],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-bermudafoodie-2","category-dinner","category-pork","tag-cooking","tag-dinner","tag-pork"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-d0","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=806"}],"version-history":[{"count":8,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/806\/revisions\/1143"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}