{"id":833,"date":"2016-05-17T10:19:45","date_gmt":"2016-05-17T13:19:45","guid":{"rendered":"http:\/\/ronspencer.com\/?p=833"},"modified":"2016-07-27T18:24:59","modified_gmt":"2016-07-27T21:24:59","slug":"homemade-restaurant-style-salsa","status":"publish","type":"post","link":"https:\/\/ronspencer.com\/?p=833","title":{"rendered":"Homemade Restaurant Style Salsa"},"content":{"rendered":"<p>This has been the quickest recipe&#8230;.to date. \u00a0Fast and easy and good. \u00a0<em>This Homemade Restaurant Style Salsa tastes like it came straight from your favorite Mexican restaurant, and it\u2019s ready in 10 minutes!<\/em><\/p>\n<h3><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"837\" data-permalink=\"https:\/\/ronspencer.com\/?attachment_id=837\" data-orig-file=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2016\/05\/restaurant-style-salsa-16-600.jpg?fit=600%2C900&amp;ssl=1\" data-orig-size=\"600,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Brown Eyed Baker LLC&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"restaurant-style-salsa-16-600\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2016\/05\/restaurant-style-salsa-16-600.jpg?fit=600%2C900&amp;ssl=1\" class=\"size-medium wp-image-837 alignleft\" src=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2016\/05\/restaurant-style-salsa-16-600.jpg?resize=200%2C300\" alt=\"restaurant-style-salsa-16-600\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2016\/05\/restaurant-style-salsa-16-600.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/ronspencer.com\/wp-content\/uploads\/2016\/05\/restaurant-style-salsa-16-600.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>INGREDIENTS:<\/h3>\n<div class=\"ingredient\">\n<p>I typically double this receipe and fill a few jars!<\/p>\n<p>1 (28-ounce) can whole tomatoes, drained (or use 2 cans diced tomatoes in lieu of adding Rotel)<br \/>\n2 (10-ounce) cans Rotel<br \/>\n\u00bd small onion, roughly chopped (I use red for this recipe)<br \/>\n1 clove garlic, roughly chopped<br \/>\n1 jalepe\u00f1o, seeds removed and thinly sliced (not too big)<br \/>\n\u00bd cup cilantro (I tend to put a bit more than 1\/2 cup &#8211; so to taste)<br \/>\nJuice from \u00bd a lime<br \/>\n\u00bc teaspoon salt<br \/>\n\u00bc teaspoon granulated sugar (original receipt calls for sugar, but I don&#8217;t add it!)<br \/>\n\u00bc teaspoon ground cumin (a bit more is okay&#8230;)<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>DIRECTIONS:<\/p>\n<p>1. Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one &#8211; my salsa pictured above was 8 to 10 pulses). Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This has been the quickest recipe&#8230;.to date. \u00a0Fast and easy and good. \u00a0This Homemade Restaurant Style Salsa tastes like it came straight from your favorite Mexican restaurant, and it\u2019s ready in 10 minutes! INGREDIENTS: I typically double this receipe and fill a few jars! 1 (28-ounce) can whole tomatoes, drained (or use 2 cans diced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[29,39,40],"tags":[41,42],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","category-bermudafoodie-2","category-condiments","category-mexican","tag-condiments","tag-mexican"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82n0m-dr","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":5,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/ronspencer.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions\/840"}],"wp:attachment":[{"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronspencer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}