A little rosemary, a little garlic, little pepper, a little coconut oil, and voila! The kids eat this up…and it is super easy! Great for entertaining or just a quick family dinner. Serve with a salad, corn, anything you want! Ingredients 1 1/2 – 2 pounds chicken wings, cut apart at joints (in Bermuda there […]
So….a little help from the Pioneer Women! There’s nothing that can be said. But there is much to be eaten. Come, my child…come. I shall take you by the hand and take you where you need to go. I shall show you the food that is solely responsible for my bones and tissues multiplying and […]
WHAT!?! I never thought I would put the words Gluten Free and Meatloaf in the same sentence…but here it it. Since Becky is doing her best to stay off of Gluten products…I agreed to make Meatloaf for dinner tonight (I have sworn that I will make one new dish per week.) So, tonight….Gluten Free […]
Chicken Black Bean & Corn Taco Bake Prep time: 10 min | Cook time: 20 min | Total time: 30 min Ingredients 2 tablespoons extra virgin olive oil 1 cup finely chopped white onion
Becky has made these in the past, but when I end up making something that I love…I have to post it as everyone will ask how we made them. So…here you have “Bacon Jalapeno Deviled Eggs” ——– Recipe type: Appetizer ——– Ingredients ——– 12 large eggs, hard boiled and peeled 1 cup mayonnaise 1½ tsp […]