White Bean ‘n’ Ham Soup So…what do you do when you have Ham leftover from the Holidays. You make something with Ham almost every day. Since winter has finally hit in Bermuda (Currently 60°….Brrrrrr) I decided to make White Bean ‘n’ Ham Soup. I always thought this was an easy make….but for some reason I […]
Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe PREP 15mins COOK 4hr TOTAL 4hr 15mins Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the […]
When the Spencer Island Pork Tenderloin is made for dinner…it is rare that there are any left overs. Even when I make 2 each (1 lb each)…it is gone! What you will need
I love to cook. Something my Mom taught me at a very early age. This dish has become a hit at our Summer gatherings. When you add my favorite fresh Skinny Margaritas..(recipe to follow)..or VERY COLD Mexican Beer, it is even better.