This has been the quickest recipe….to date. Fast and easy and good. This Homemade Restaurant Style Salsa tastes like it came straight from your favorite Mexican restaurant, and it’s ready in 10 minutes! INGREDIENTS: I typically double this receipe and fill a few jars! 1 (28-ounce) can whole tomatoes, drained (or use 2 cans diced […]
When the Spencer Island Pork Tenderloin is made for dinner…it is rare that there are any left overs. Even when I make 2 each (1 lb each)…it is gone! What you will need
SpencerIsland Enchilada Soup w Avocado Ingredients 1 tbsp olive oil 6 cloves garlic, minced 1 tbsp cilantro, chopped (add extra J) 8 corn tortillas, divided 8 portions chicken breast (about 2 lbs) 1 can (15 oz) pureed tomatoes 1 cup black beans 1 cup corn 2 onions finely chopped 6 cups fat-free, reduced-sodium chicken broth […]
I think I did it. Finally, a great Carne Asada Marinade. I think I can tick off my list purchasing bottled marinades and rubs. We seem to be able to now make our own. For the Carne Asada Marinade, you need just the following; 1 lime, juice of 1 lemon, juice of 1 orange, juice of or 1⁄2 cup orange […]
So….a little help from the Pioneer Women! There’s nothing that can be said. But there is much to be eaten. Come, my child…come. I shall take you by the hand and take you where you need to go. I shall show you the food that is solely responsible for my bones and tissues multiplying and […]