3-Ingredient Crock-Pot Chicken Tacos

For those lazy days.


  • 1 1/2 pounds boneless, skinless chicken breasts (or 3 pack of breasts)
  • 3-4 tbs of taco seasoning.  I use my own that I make…..I have a HUGE jar of it.
  • 1 16-ounce jar of your favorite salsa
  • For serving: tortillas or taco shells and your choice of optional toppings, such as avocado, shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce


  • Place chicken in the bottom of the slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Pour salsa on top.
  • Cook on low (for 6-8 hours) or high (for 4 hours).
  • Just before serving, use two forks to shred the chicken.
  • Stir to evenly distribute salsa throughout chicken.
  • Serve immediately with desired toppings.

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